The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included. |
Participant's needs and characteristics may include: | agecultural and situational factorsprevious experience and knowledgefitness level. |
Yachting plan may include: | aims and objectivesyachting site, equipment and resourcesinstructor and participant ratiossafety requirementssequence of instruction. |
Relevant legislation may include: | occupational health and safetypermits or permission for accessenvironmental regulationsmarine regulations. |
Organisational policies and procedures may include: | occupational health and safetyuse, maintenance and storage of equipmenttime and budget constraintscommunication protocolsyachting etiquetteminimal impact environmental codescode of ethics. |
Hazards may include: | temperature extremesslippery or unstable terraindangerous animals and insectsstinging trees and nettlesdense vegetationgroup management hazardsslippery or unstable shorepoor posture, poor techniquepoor carrying techniquesloose or insecure craft when being transportedother craft. |
Risks may include: | hypothermiaheat exhaustioninjuries exhaustionlost party or party memberequipment failure. |
Relevant sources may include: | Bureau of Meteorologymedialand managers or agenciescoastal patrol or coastguardvolunteer marine rescuelocal knowledge. |
Weather and environmental information may include: | satellite imagesdaily and weekly forecastsmaximum and minimum temperaturesweather warningsevent warningsriver levelssynoptic chartshigh and low tide predictions. |
Equipment may include: | small boatssailssafety and rescue equipment spinnaker and trapeze harnessrepair equipmentcommunication equipmentfirst aid kit. |
Resources may include: | clothing and footwearfood and waterteaching aids. |
Contextual issues may include: | weather conditions, including timesseasontransportlocationtrip distance and durationgroup objectivesgroup size. |
Relevant information may include: | risk and hazard prevention and managementtechniques and manoeuvressafety proceduresresponsible and safe behaviour. |
Safety procedures may include: | treating and preventing common incidents or risksdetermining safe areas and boundariesmanaging group in emergency situations. |
Instructional techniques may include: | simple to complexpart to wholechronologicalknown to unknownD.E.D.I.C.T:demonstrateexplaindemonstrateinstructcritiquetestE.D.I.C.T:explaindemonstrateinstructcritiquetestI.D.E.A:introducedemonstrateexplain apply orientate, enhance, synthesise. |
Relevant aspects may include: | objectivesplanning processactivity siteweatherequipment selectionclothing selectionfood selectioninstructional contentinstructional techniquedirecting techniquesrescue techniques employed. |